Sweet and Spicy Gochujang Shrimp
Experience the perfect blend of sweet and spicy with this Sweet and Spicy Gochujang Shrimp recipe. Succulent shrimp coated in a rich gochujang sauce are quick to prepare, making it ideal for weeknight dinners or entertaining guests. This dish not only tantalizes your taste buds but also adds vibrant colors to your table. Serve it over rice or noodles for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 3 tablespoons gochujang (Korean chili paste)
- 2 tablespoons raw honey
- 2 tablespoons low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (optional)
Instructions
- Marinate the shrimp by combining it with gochujang, honey, soy sauce, minced garlic, and sesame oil in a bowl. Let it sit for 15 minutes.
- Heat a large skillet over medium-high heat until shimmering.
- Add marinated shrimp in a single layer and sauté for 2-3 minutes on each side until pink and opaque.
- Sprinkle green onions and sesame seeds over the cooked shrimp. Toss gently to coat.
- Serve immediately over rice or noodles.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 10g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Keywords: For a milder flavor, reduce the amount of gochujang or increase the honey. Substitute shrimp with chicken or tofu for different protein options. Enhance your dish by adding veggies like bell peppers or snap peas.