Sweet Chili Rotisserie Chicken Bowls
Sweet Chili Rotisserie Chicken Bowls offer a delightful fusion of tender rotisserie chicken, vibrant veggies, and a sweet-spicy sauce that makes for a comforting meal any night of the week. Perfect for busy evenings or casual gatherings, this dish is easy to prepare and packed with flavor. Each bowl is customizable, allowing you to add your favorite ingredients while satisfying everyone’s taste buds. Get ready to enjoy a warm and inviting meal that brings family and friends together!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 3 cups shredded rotisserie chicken
- ½ cup sweet chili sauce
- 1 cup jasmine or brown rice (uncooked)
- 1 cup bell peppers (diced)
- ¼ cup green onions (chopped)
- ¼ cup fresh cilantro
- 1 avocado (sliced)
- Lime wedges (for serving)
- Sliced jalapeños (optional)
Instructions
- Cook rice according to package instructions.
- Shred the rotisserie chicken, removing skin, until you have about 3 cups.
- In a large mixing bowl, combine shredded chicken with sweet chili sauce.
- Assemble bowls by placing cooked rice as the base, followed by sweet chili chicken mixture and topped with diced bell peppers and green onions.
- Finish with avocado slices, fresh cilantro, lime juice, and jalapeños if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 530
- Sugar: 12g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Feel free to use leftover rotisserie chicken for added flavor. Customize toppings with your favorite vegetables or sauces like teriyaki for variety. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.