Sweet Corn Pudding
Sweet Corn Pudding is a delightful blend of creamy texture and sweet corn flavor that warms the heart. This easy-to-make dish is perfect for family gatherings or casual dinners, serving as a versatile side or dessert. Imagine the golden crust and irresistible aroma filling your kitchen as it bakes—your loved ones will be coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels (or 1 can, drained)
- 1 cup whole milk (or almond milk)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs, beaten
- 1 cup all-purpose flour
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 baking dish.
- In a large bowl, mix corn kernels, melted butter, sugar, milk, and beaten eggs until well combined.
- Gradually add flour and salt to the mixture while stirring gently to avoid overmixing.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until golden brown on top and set in the center.
- Allow to cool for 10 minutes before slicing into squares.
Nutrition
- Serving Size: 1 square (approximately 105g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - For added flavor, mix in cheese or jalapeños before baking. - Sweet Corn Pudding can be made ahead of time; simply reheat in a preheated oven at 350°F for about 15-20 minutes before serving.