Sweet Potato Casserole with Marshmallows
Sweet Potato Casserole with Marshmallows is a festive treat that brings warmth and joy to any gathering. This easy-to-make dish features creamy sweet potatoes topped with a layer of toasted mini marshmallows, creating a delightful balance of flavors and textures. Perfect for Thanksgiving or family dinners, it’s sure to impress your guests and become a cherished tradition in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large sweet potatoes (about 2 lbs)
- 1/2 cup unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup whole milk (or almond/oat milk)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 cups mini marshmallows
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and chop the sweet potatoes into uniform chunks. Boil in cold water until fork-tender, about 15-20 minutes.
- Drain the potatoes and mash them in the pot. Mix in butter, brown sugar, milk, vanilla extract, cinnamon, and salt until smooth.
- Transfer the mixture to a greased baking dish and spread evenly.
- Sprinkle mini marshmallows on top; add chopped pecans if desired.
- Bake uncovered for 25-30 minutes until marshmallows are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added flavor, consider mixing in spices like nutmeg or ginger. - You can prepare this casserole a day ahead; just bake it before serving.