Sweet Potato Green Bean Bake
Sweet Potato Green Bean Bake is a heartwarming dish that combines the natural sweetness of roasted sweet potatoes with the crispness of fresh green beans. This comforting bake, infused with savory herbs, is perfect for family gatherings or holiday feasts. Easy to make and visually appealing, it’s a delightful addition to any meal that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sweet potatoes, cubed
- 2 cups fresh green beans, trimmed and cut
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large bowl, toss the cubed sweet potatoes and green beans with olive oil, garlic powder, thyme, salt, and pepper until well coated.
- Spread the mixture evenly in the prepared baking dish. Bake for 25–30 minutes, or until sweet potatoes are fork-tender and slightly caramelized.
- If using Parmesan cheese, sprinkle it on top during the last five minutes of baking.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg
Keywords: For added flavor, try swapping in other vegetables like bell peppers or broccoli. To maintain texture when reheating leftovers, use the oven at 350°F until warmed through.