Sweet Potato Marshmallow
Sweet Potato Marshmallow is a nostalgic and comforting dish that combines creamy sweet potatoes with gooey marshmallows, creating a delightful treat perfect for holiday gatherings or weeknight dinners. Its rich flavors and vibrant colors make it an eye-catching centerpiece that everyone will love. Easy to prepare and sure to impress, this dish is bound to evoke cherished memories and smiles at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs), peeled and chopped
- 1/2 cup unsalted butter
- 1/2 cup whole milk or heavy cream
- 1/2 cup dark brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3 cups mini marshmallows
Instructions
- Boil sweet potatoes in salted water until fork-tender, about 15-20 minutes. Drain.
- In the pot, mash sweet potatoes with butter, milk, brown sugar, cinnamon, and nutmeg until smooth.
- Preheat oven to 350°F (175°C). Transfer the mixture to a greased baking dish.
- Top with mini marshmallows, piling them high.
- Bake for 25-30 minutes until marshmallows are golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 40g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: To enhance flavor, consider adding a drizzle of maple syrup before baking. For a crunchy texture variation, substitute mini marshmallows with pecans. Store leftovers in an airtight container for up to four days; reheat in the oven.