Swirled Garlic Herb Bread
Swirled Garlic Herb Bread is a delightful blend of savory garlic and aromatic herbs, enveloped in a soft, pillowy texture. Each bite offers a comforting warmth reminiscent of home. Perfect for any occasion—from brunch to cozy dinners—this bread is a showstopper that will leave you daydreaming about its delicious swirl long after the last crumb.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F)
- 4 garlic cloves, minced
- 1/4 cup mixed fresh herbs (basil, parsley, thyme)
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil (for filling)
- 1/4 cup grated Parmesan cheese (for topping)
Instructions
- In a large bowl, combine warm water and sugar; sprinkle yeast on top and let sit for 5 minutes until foamy.
- Gradually mix in flour and salt until a slightly sticky dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in an oiled bowl, cover with a cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- Meanwhile, mix minced garlic, chopped herbs, and olive oil to create the filling.
- Punch down the risen dough and roll it out into a rectangle on parchment paper. Spread the garlic-herb mixture evenly over it and roll tightly into a log.
- Preheat oven to 375°F. Let the loaf rise for another 30 minutes on the baking sheet before sprinkling with Parmesan cheese.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 2mg
Keywords: Experiment with different herb combinations or add cheese for extra flavor. For best results, allow the dough sufficient time to rise.