Taco Bell Steak Quesadilla
Taco Bell Steak Quesadilla is a delightful fusion of juicy steak, melted cheese, and warm tortillas that creates a satisfying meal perfect for any occasion. This homemade version captures the essence of the beloved fast-food classic, making it easy to bring comfort food right to your kitchen. Enjoy it with friends during taco nights or savor it alone as a quick weeknight dinner. Let the crispy edges and cheesy center transport you to flavor paradise with every bite!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 large flour tortillas
- 8 oz flank or sirloin steak
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 1/4 cup sour cream (for serving)
- 1/4 cup salsa (for serving)
- 1 tbsp lime juice
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
Instructions
- Marinate the steak in lime juice, cumin, chili powder, and garlic powder for at least 30 minutes.
- Heat a skillet over medium-high heat and sear the marinated steak for 4-5 minutes per side until cooked to your liking. Let it rest before slicing.
- Lay one tortilla flat and sprinkle half with shredded cheese. Add sliced steak on top, followed by more cheese before folding it in half.
- Cook the quesadilla in the hot skillet for about 3-4 minutes per side until golden brown and cheese melts.
- Slice into triangles and serve with sour cream and salsa.
Nutrition
- Serving Size: 1 quesadilla (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, try using pepper jack cheese or sautéed bell peppers. To store leftovers, keep them in an airtight container in the fridge and reheat in a skillet for optimal crispiness.