Tasty Baked Crunchy Hot Honey Chicken
Tasty Baked Crunchy Hot Honey Chicken is a delightful fusion of sweet and spicy flavors, featuring crispy baked chicken coated in a golden panko crust. Drizzled with a homemade hot honey glaze, this dish promises to bring joy to any family dinner or gathering. Easy to prepare and packed with flavor, it’s sure to become a new favorite that will leave your taste buds dancing with delight.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup hot honey
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
- 3 tbsp soy sauce (low-sodium)
- 2 tbsp brown sugar
- Juice of 1 lemon (about 2 tbsp)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season chicken breasts with salt, pepper, garlic powder, and paprika in a bowl.
- Dip each seasoned breast in olive oil, then coat evenly with panko breadcrumbs.
- Place the coated chicken on the prepared baking sheet and bake for 25-30 minutes until golden brown.
- While baking, mix hot honey, soy sauce, brown sugar, and lemon juice in a bowl.
- Brush the hot honey mixture over the baked chicken and return to the oven for an additional 5 minutes.
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 320
- Sugar: 14g
- Sodium: 580mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For added crunch, let the chicken marinate for at least an hour before coating. You can substitute maple syrup for hot honey or sprinkle sesame seeds on top for extra flair. Store leftovers in an airtight container for up to three days; reheat in the oven for optimal crispiness.