Tasty Christmas Cranberry Sauce
Elevate your holiday feast with this vibrant Tasty Christmas Cranberry Sauce. In just 15 minutes, you can whip up a sweet-tart delight that complements everything from turkey to desserts. This easy-to-make sauce not only adds a burst of flavor but also brings a festive touch to your dining table, making it a must-have for any holiday gathering.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar (adjust to taste)
- 1/2 cup freshly squeezed orange juice
- 1/2 cup water
- 1 cinnamon stick
- Pinch of nutmeg (optional)
Instructions
- Combine cranberries, sugar, orange juice, and water in a medium saucepan over medium heat. Stir gently until ingredients meld.
- Add the cinnamon stick and bring the mixture to a gentle boil; stir occasionally.
- Lower the heat and simmer for 10-15 minutes until cranberries burst and sauce thickens. Stir regularly to prevent boiling over.
- Taste and adjust sweetness by adding more sugar if desired.
- Remove from heat, cool slightly, and transfer to a serving bowl. Refrigerate if making ahead; serve chilled or warmed.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added depth, consider incorporating orange zest or a splash of bourbon. Store in an airtight container in the fridge for up to two weeks or freeze in portions for later use.