Tasty Ground Beef and Cabbage Skillet
Tasty Ground Beef and Cabbage Skillet is a comforting one-pan meal that combines savory ground beef, tender cabbage, and aromatic vegetables, all simmered together in a delicious sauce. This quick and easy recipe is perfect for busy weeknights or cozy family dinners, ensuring every bite is packed with flavor. With its vibrant colors and rich taste, this dish will have everyone at the table asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 cups green cabbage, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup carrots, sliced
- 3 tbsp low-sodium soy sauce
- 2 tbsp olive oil (extra virgin)
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Chop the onion and garlic; peel and slice the carrots.
- Heat olive oil in a large skillet over medium heat. Add onions and garlic; sauté until fragrant, about 5 minutes.
- Crumble in ground beef; cook until browned, breaking it apart as it cooks.
- Stir in cabbage and carrots; cook for another 5 minutes until vegetables start to wilt.
- Add soy sauce, smoked paprika, salt, and pepper; mix well.
- Let the mixture simmer on low heat for about 10 minutes to combine flavors.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Substitute ground turkey or chicken for a lighter version of this dish. Feel free to add bell peppers or other veggies for extra crunch. Store leftovers in an airtight container for up to three days or freeze for up to three months.