Tater Tot Sausage Breakfast Casserole
Start your day with a warm, cheesy Tater Tot Sausage Breakfast Casserole that combines crispy tater tots, savory sausage, and melted cheddar. Perfect for brunch gatherings or cozy family breakfasts, this hearty dish is sure to impress with its comforting flavors and delightful textures. Each bite is a delightful experience that brings smiles to the breakfast table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 oz frozen tater tots
- 1 lb breakfast sausage (mild or spicy)
- 6 large eggs
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the sausage until browned (about 5-7 minutes). Drain excess grease.
- In a bowl, whisk together eggs, milk, salt, and pepper until slightly frothy.
- Layer half of the tater tots in the baking dish, followed by half of the cooked sausage and half of the cheddar cheese.
- Pour the egg mixture evenly over the layers.
- Top with remaining tater tots, sausage, and cheese.
- Bake for 30-35 minutes or until golden brown on top and set in the middle.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg
Keywords: - For extra flavor, consider adding diced bell peppers or swapping sausage for bacon. - To achieve a crispy topping, broil for a few minutes before serving. - Leftovers can be stored in an airtight container in the fridge for up to three days.