Texas Chocolate Pecan Pie
Indulge in the rich and decadent Texas Chocolate Pecan Pie, where velvety chocolate meets crunchy pecans for an unforgettable dessert experience. This pie is perfect for any gathering, from holiday celebrations to casual get-togethers, easily becoming the star of the show. Its delightful combination of flavors and textures will leave everyone craving more. With minimal fuss in preparation and a stunning glossy finish, this pie is not just a treat; it’s a celebration of life’s sweetest moments.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pecan halves
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 unbaked pie crust (9-inch)
Instructions
- Preheat your oven to 350°F (175°C).
- In a microwave-safe bowl, combine melted butter and dark chocolate chips. Heat until smooth.
- In a large bowl, whisk together sugar, corn syrup, eggs, melted chocolate mixture, and vanilla extract.
- Gently fold in pecans.
- Pour filling into the prepared pie crust and spread evenly.
- Bake for 50-60 minutes or until set but slightly jiggly in the center.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 30g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: - For a richer flavor, use high-quality dark chocolate. - Consider adding a splash of bourbon or sprinkling sea salt on top for added depth. - Store leftovers in an airtight container in the fridge for up to four days.