Texas Roadhouse Butter Chicken
Texas Roadhouse Butter Chicken is a creamy, flavorful dish that brings the beloved restaurant experience right to your kitchen. With tender chicken simmered in a rich butter sauce, it’s perfect for weeknight dinners or special occasions. This easy recipe combines savory herbs and spices for a comforting meal that will have everyone coming back for seconds. Serve it over rice or pasta for a complete dinner that’s sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried oregano
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Trim excess fat from the chicken breasts and pat them dry. Cut into uniform pieces.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Add the chicken pieces, season with salt and pepper, and cook until golden brown on both sides (approximately 5-7 minutes).
- Pour in chicken broth and heavy cream, stirring to combine while scraping any browned bits from the pan.
- Sprinkle in oregano and smoked paprika. Simmer gently for about 10 minutes until the sauce thickens slightly.
- Serve over rice or pasta, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 140mg
Keywords: For added depth of flavor, consider incorporating fresh herbs or experimenting with different spices. Store leftovers in an airtight container for up to three days; reheat gently on the stove.