Thai Chicken Pizza
Indulge in a slice of Thai chicken pizza, where spicy peanut sauce meets tender chicken, vibrant veggies, and gooey cheese. This dish is perfect for any occasion, from weeknight dinners to parties, offering an unforgettable flavor experience that’s sure to impress your guests. Quick and easy to prepare, this pizza is customizable and a crowd-pleaser that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Thai
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 1 cup store-bought or homemade pizza dough
- 1/2 cup Thai peanut sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup thinly sliced bell peppers (mixed colors)
- 1/2 cup shredded carrots
- 1/4 cup fresh cilantro leaves
- 2 lime wedges
Instructions
- Preheat oven to 475°F (245°C).
- In a skillet, sauté diced chicken over medium heat until golden brown, about 5-7 minutes.
- Stir in half the Thai peanut sauce and cook for another minute.
- Roll out pizza dough onto a baking sheet or pizza stone.
- Spread the remaining peanut sauce on the dough; top with chicken, veggies, and mozzarella.
- Bake for 12-15 minutes until cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 315
- Sugar: 4g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Keywords: - Marinate the chicken for at least 30 minutes for enhanced flavor. - Experiment with toppings like pineapple or different cheeses for a unique twist. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warm.