Three Cheese Zucchini Rollatini
Three Cheese Zucchini Rollatini is a delightful and comforting dish that features layers of tender zucchini wrapped around a creamy blend of ricotta, mozzarella, and parmesan cheese. Baked in a rich marinara sauce, this vegetarian masterpiece not only looks stunning but also delivers an explosion of flavors in every bite. Perfect for family gatherings or cozy dinners, this recipe will impress even the most discerning palates. Enjoy the satisfaction of a homemade meal that’s as nutritious as it is delicious!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 3 medium zucchinis (sliced lengthwise into 1/8 inch strips)
- 1 cup ricotta cheese (fresh)
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 cups marinara sauce (store-bought or homemade)
- ¼ cup fresh basil (chopped)
- 2 tbsp olive oil
- Salt and pepper (to taste)
Instructions
- Preheat oven to 375°F (190°C). Slice zucchinis lengthwise into thin strips.
- In a bowl, mix ricotta, mozzarella, parmesan, salt, pepper, and basil until creamy.
- Spread a thin layer of marinara sauce in the bottom of a baking dish. Place two tablespoons of cheese filling at one end of each zucchini strip and roll tightly.
- Arrange rolled zucchini seam-side down in the dish. Pour remaining marinara over the rolls and top with extra mozzarella if desired.
- Drizzle with olive oil, cover with foil, and bake for 25 minutes. Remove foil and bake for another 15 minutes until bubbly and golden brown.
- Let cool slightly before garnishing with fresh basil. Serve warm.
Nutrition
- Serving Size: 1 rollatini (150g)
- Calories: 280
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg
Keywords: For added flavor, consider roasting the zucchini slices beforehand to enhance their tenderness. Feel free to substitute different cheeses or add herbs like oregano for personalized variations. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.