Tomato-Basil Chicken and Cashew Rice
Tomato-Basil Chicken and Cashew Rice is a comforting dish that combines succulent chicken simmered in a rich tomato sauce with aromatic basil, served with crunchy cashew rice. This quick-to-prepare recipe is perfect for weeknight dinners or special occasions, delivering a delightful blend of flavors that will leave your family raving for more. Experience the warmth of home-cooked goodness in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 ripe tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 4 garlic cloves, minced
- 1 medium onion, chopped
- 1/2 cup unsalted cashews
- 1 cup jasmine or basmati rice
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: chop garlic, onion, tomatoes, and basil.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for about 5-7 minutes on each side until golden brown. Remove from skillet.
- Add onions and garlic to the skillet; sauté until translucent. Stir in diced tomatoes.
- Return the chicken to the skillet. Pour in chicken broth and season with salt and pepper; simmer for 15-20 minutes until cooked through.
- Cook rice according to package instructions while lightly toasting cashews in a separate pan.
- Fluff rice and serve it alongside the chicken mixture, topping with fresh basil leaves and toasted cashews.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Substitute cashews with almonds or sunflower seeds for a different crunch. For added heat, sprinkle some chili flakes or drizzle lemon juice before serving.