Tomato Bisque
Warm up with this creamy Tomato Bisque, a comforting blend of ripe tomatoes, fragrant herbs, and rich cream. Perfect for any occasion, this soup pairs beautifully with crusty bread or grilled cheese for the ultimate cozy meal. With its velvety texture and depth of flavor, it’s sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds ripe tomatoes, chopped
- 1 medium sweet onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- 2 tablespoons olive oil
- ½ cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent, then add garlic and cook for an additional minute.
- Add chopped tomatoes and vegetable broth to the pot. Bring to a simmer and cook for about 20 minutes until tomatoes are tender.
- Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
- Stir in heavy cream (or coconut milk) and fresh basil. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 7g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For enhanced flavor, consider roasting the tomatoes before blending. - Substitute fresh herbs like oregano for added taste or add red pepper flakes for a spicy kick. - Store leftovers in an airtight container; they keep well in the fridge for up to three days.