Tomato Gnocchi
Indulge in the warmth of homemade tomato gnocchi, where pillowy dumplings meet the vibrant flavors of fresh tomatoes and aromatic garlic. This dish is perfect for family gatherings or cozy weeknights, promising a delightful culinary experience that brings everyone together. With its rich textures and customizable options, you’ll find yourself reaching for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 package (16 oz) fresh gnocchi
- 4 ripe tomatoes, diced
- 3 cloves garlic, minced
- 1 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Gather all ingredients. Dice tomatoes and mince garlic.
- Heat olive oil in a large skillet over medium heat. Sauté minced garlic until golden brown (1-2 minutes).
- Add diced tomatoes, seasoning with salt and pepper. Cook for 5-7 minutes until softened.
- Cook gnocchi according to package instructions until they float (about 2-4 minutes). Drain gently.
- Combine cooked gnocchi with tomato sauce and torn basil leaves. Toss gently to coat.
- Serve hot, topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Customize with your favorite vegetables or proteins for added flavor. Use starchy potatoes like russets if making gnocchi from scratch for fluffier dumplings.