Tomato Spinach Shrimp Pasta
Tomato Spinach Shrimp Pasta is a delightful dish that brings together the sweet flavors of ripe tomatoes, fresh spinach, and succulent shrimp. This easy-to-make pasta recipe combines vibrant ingredients with aromatic garlic, creating a delicious meal perfect for any occasion. Whether it’s a cozy weeknight dinner or an exciting gathering with friends, this dish is sure to impress and satisfy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound large shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 4 cups baby spinach
- 3 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- ¼ cup freshly grated Parmesan cheese
Instructions
- Cook the spaghetti in salted boiling water until al dente (about 8-10 minutes). Reserve ½ cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil. Once hot, sauté the shrimp for about 3-4 minutes per side until pink and opaque.
- Add minced garlic and cherry tomatoes to the skillet; sauté for another 2-3 minutes until fragrant and tomatoes soften.
- Stir in the baby spinach and cook until wilted (about 1-2 minutes).
- Combine the cooked spaghetti with the shrimp mixture, adding reserved pasta water as needed to achieve desired consistency.
- Serve with freshly grated Parmesan on top.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
Keywords: For added heat, incorporate red pepper flakes into the sautéing process. Experiment with different greens like kale or arugula for a unique twist. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove with a splash of broth.