Top Round Roast Beef
Top Round Roast Beef is a mouthwatering centerpiece for any meal, offering a tender and flavorful experience that brings family and friends together. This succulent roast, seasoned to perfection and slow-roasted to juicy goodness, will elevate your dinner gatherings. With easy preparation steps and the option for delicious leftovers, this recipe is ideal for both special occasions and cozy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3–4 lb Top Round Roast
- 2 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 2 tbsp Olive Oil
- 2 sprigs Fresh Rosemary (or Thyme)
- 1 cup Beef Broth
Instructions
- Preheat the oven to 325°F (165°C).
- Season the top round roast generously with salt, black pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium-high heat and sear each side of the roast for about 4-5 minutes until browned.
- Transfer the roast into a roasting pan, add rosemary, and pour beef broth around it.
- Roast in the preheated oven for approximately 1 hour 30 minutes or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- Allow the roast to rest under foil for 15-20 minutes before slicing.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 284
- Sugar: 0g
- Sodium: 685mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Feel free to substitute herbs or add extra garlic for a bolder flavor. For variations, experiment with different marinades like balsamic or soy sauce. Ensure to slice against the grain for maximum tenderness.