Creamy Tuna Dip
Indulge in this creamy tuna dip, a perfect blend of savory flavors that will elevate any gathering. Whip up this delightful dish in just minutes, and enjoy the rich taste paired with crispy crackers or fresh veggies. Whether it’s game night or a casual get-together, this crowd-pleaser is sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 38 minute
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 can (5 oz) high-quality tuna packed in olive oil, drained
- 4 oz cream cheese, softened
- 1/2 cup sour cream (or Greek yogurt)
- 1 tsp Dijon mustard
- 1 tbsp fresh lemon juice
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by draining the canned tuna.
- In a medium bowl, combine softened cream cheese, sour cream, Dijon mustard, and lemon juice. Mix until smooth and creamy.
- Gently fold in the drained tuna until well incorporated, being careful not to overmix.
- Add chopped green onions and season with salt and pepper to taste; stir gently.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with your choice of crackers or fresh vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 25mg
Keywords: For added heat, mix in diced jalapeños or try adding chopped olives for an extra briny flavor. Store leftovers in an airtight container in the fridge for up to three days.