Turkey Brie Bites
Turkey Brie Bites are an irresistible fusion of creamy brie cheese, savory turkey, and a hint of sweetness from cranberry sauce, all enveloped in a flaky puff pastry. Perfect for parties or cozy gatherings, these delightful bites are easy to prepare and sure to impress your guests. Serve them warm to enjoy a satisfying crunch and melty filling that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces brie cheese, cut into small pieces
- 1 cup cooked turkey, shredded or diced
- 1/2 cup cranberry sauce (chunky preferred)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into 3-inch squares.
- Place a piece of brie on each square, add turkey and a spoonful of cranberry sauce.
- Fold the corners over to seal the filling inside.
- Beat the egg with a splash of water and brush it over each pastry bite.
- Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Serve warm.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Experiment with different cheeses like goat cheese for variation. To store leftovers, place them in an airtight container in the fridge for up to three days; reheat at 350°F for about 10 minutes.