Turkey Melt Sandwich
Indulge in the ultimate comfort food with this Turkey Melt Sandwich, featuring perfectly roasted turkey, gooey provolone cheese, and zesty Dijon mustard, all nestled between crispy sourdough bread. This easy-to-make dish is perfect for busy weeknights or relaxed weekends, bringing smiles to the dinner table with every delicious bite. Whether you’re feeding a crowd or enjoying a cozy meal for one, this sandwich is sure to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 oz freshly roasted turkey breast
- 4 slices sourdough bread
- 4 oz provolone cheese
- 2 tbsp Dijon mustard
- 2 tbsp unsalted butter
Instructions
- Prepare Your Ingredients: Gather and organize all ingredients on your counter.
- Assemble the Sandwiches: Spread Dijon mustard on one side of each slice of bread. Layer turkey and cheese on top, then place another slice of bread (mustard side down) on each.
- Butter Up: Spread butter on the outside of both slices of bread for a golden crust.
- Heat the Pan: Warm a skillet over medium heat until gently warm.
- Grill Until Golden: Cook sandwiches for 4-5 minutes per side until golden brown and cheese melts.
- Serve and Enjoy: Slice diagonally and serve warm with chips or pickles.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 520
- Sugar: 2g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For added flavor, toast the bread before assembling to ensure an extra crispy exterior.