Turkey Roulade
Experience the ultimate culinary delight with this turkey roulade, featuring tender turkey breast rolled with a creamy spinach and herb filling. It’s not just a feast for the taste buds but also a visually stunning centerpiece for your dining table. Perfect for holidays or weeknight dinners, this recipe is easy enough for beginners while still impressing guests.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless turkey breast
- 2 cups fresh spinach
- 8 oz cream cheese (full-fat)
- 3 cloves garlic (minced)
- 1/4 cup toasted pine nuts
- 2 tsp fresh thyme (chopped)
- 2 tsp fresh rosemary (chopped)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add spinach until wilted. Mix in cream cheese and pine nuts.
- Butterfly the turkey breast on a cutting board to an even thickness. Season both sides with salt and pepper.
- Spread the spinach filling evenly, leaving an inch from the edges.
- Roll the turkey tightly from one end and secure it with kitchen twine.
- Place seam-side down on a parchment-lined baking sheet and roast for 45-55 minutes, or until internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Customize the filling by adding your favorite herbs or nuts for a personalized touch. For extra flavor, sear the roulade in a hot pan before roasting.