Turkey & Stuffing Muffins
Turkey & Stuffing Muffins are a delightful twist on classic Thanksgiving flavors, perfect for using up leftovers or impressing guests at any gathering. Each muffin is packed with savory ground turkey and flavorful stuffing, creating a cozy bite that brings back fond family memories. Ideal for weekday lunches or festive occasions, these muffins are simple to make and sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 2 cups stuffing mix
- 1/2 cup low-sodium chicken broth
- 2 large eggs
- 1/2 cup diced onion
- 1/2 cup chopped celery
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried sage
- 1 tsp dried thyme
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a skillet over medium heat, sauté diced onion and chopped celery for about 5 minutes until softened.
- In a mixing bowl, combine ground turkey, sautéed vegetables, stuffing mix, chicken broth, and eggs.
- Add salt, pepper, sage, and thyme; mix until well combined.
- Scoop the mixture into the muffin tin cups.
- Bake for 25-30 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
Keywords: Swap turkey for chicken for a different flavor profile. Add cranberries or chopped apples for a sweet twist. Use mini muffin tins for bite-sized snacks perfect for parties.