Turkish Pasta
Turkish pasta is a comforting dish that combines tender noodles with rich ground meat, a creamy sauce, and aromatic spices. This delightful recipe not only tantalizes your taste buds but also brings warmth and joy to any gathering. Perfect for family dinners or casual get-togethers, Turkish pasta is easily customizable with seasonal vegetables and proteins, making it a versatile addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Turkish
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 1 lb ground beef or lamb
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup heavy cream
- 1 tsp paprika
- 1 tsp cumin
- ½ tsp black pepper
- ½ cup feta or mozzarella cheese, crumbled or cubed
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté the chopped onion until translucent. Add minced garlic and cook for about one minute until fragrant.
- Stir in the ground meat and cook until browned, breaking it apart as it cooks (about 5-7 minutes).
- Add tomato paste, paprika, cumin, salt, and black pepper. Stir and cook for an additional 3 minutes.
- Pour in heavy cream and mix well. Add cheese and allow it to melt slightly into the sauce.
- Fold in the cooked pasta gently until evenly coated. Simmer for 2-3 minutes before serving.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Keywords: For added crunch and flavor, consider incorporating nuts like pine nuts or walnuts. Customize with seasonal vegetables such as spinach or bell peppers for extra nutrition.