Twice Baked Potatoes
Twice baked potatoes are the ultimate comfort food, featuring crispy skins filled with a creamy, cheesy blend that will leave everyone asking for seconds. This classic dish is perfect for family gatherings or cozy nights in, and its delightful aroma will make your kitchen the heart of the home. With simple ingredients and straightforward steps, you’ll have a crowd-pleaser ready in no time!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8 (2 halves per serving) 1x
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large Russet potatoes
- 4 tbsp unsalted butter
- ½ cup sour cream
- 1 cup shredded sharp cheddar cheese
- 3 green onions, chopped
- Salt and pepper to taste
- ½ cup bacon bits (optional)
Instructions
- Preheat oven to 400°F (200°C). Wash potatoes thoroughly and poke holes in them with a fork. Bake directly on the oven rack for 45-60 minutes, until tender.
- Allow potatoes to cool slightly, then cut in half lengthwise and scoop out most of the flesh into a bowl, leaving some inside for structure.
- Mash the scooped potato with butter, sour cream, salt, pepper, half the cheese, and green onions until smooth.
- Spoon the mixture back into potato skins. Top with remaining cheese and optional bacon bits.
- Place filled potatoes on a baking sheet and bake for an additional 15-20 minutes, until heated through and golden brown.
- Let cool briefly before serving; garnish with additional green onions if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Feel free to customize by adding garlic powder or paprika for extra flavor. Leftovers can be stored in an airtight container in the fridge for up to three days.