Vanilla Bean Madeleines
Indulge in the delightful world of Vanilla Bean Madeleines—these petite French treats boast a rich, buttery flavor with a hint of sweet vanilla. Their delicate golden-brown crust and soft, airy interior make them an irresistible addition to any gathering. Whether paired with coffee or tea, or enjoyed on their own, these madeleines are sure to elevate your dessert experience and bring a touch of elegance to your table.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs, room temperature
- 1 tsp baking powder
- 1 vanilla bean (seeds scraped)
Instructions
- Preheat oven to 375°F (190°C). Beat eggs and sugar until pale and frothy (3-5 minutes).
- Fold in sifted flour and baking powder until just combined; avoid overmixing.
- Gently stir in cooled butter and vanilla bean seeds until blended but slightly lumpy.
- Chill the batter for 30 minutes to enhance flavor and texture.
- Grease a madeleine pan, fill molds three-quarters full with batter, and bake for 10-12 minutes until edges are golden brown.
- Cool in the pan for a few minutes before transferring to wire racks. Dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 6g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: For added flavor, consider incorporating lemon zest or almond extract. Store madeleines in an airtight container at room temperature for up to three days; reheat briefly in the oven before serving.