Vanilla Chai Baked Oatmeal
Vanilla Chai Baked Oatmeal is a cozy breakfast that combines creamy rolled oats with a delightful blend of chai spices, sweet maple syrup, and a hint of vanilla. Perfect for chilly mornings, this easy-to-make dish is a warm hug in a bowl, providing both comfort and satisfaction. Enjoy it alone or topped with yogurt for an extra indulgent start to your day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (dairy or plant-based)
- 1 tsp chai spice blend (cinnamon, cardamom, ginger)
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup nuts or dried fruits (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix rolled oats, chai spice blend, and a pinch of salt.
- Add milk, eggs, maple syrup, and vanilla extract; stir until combined.
- Fold in nuts or dried fruits if desired.
- Pour mixture into the prepared baking dish and bake for 30-35 minutes until golden brown on top.
- Allow to cool briefly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg
Keywords: For extra chewiness, substitute rolled oats with steel-cut oats. Adjust sweetness by adding more maple syrup if preferred. Store leftovers in an airtight container in the fridge for up to five days.