Vanilla Milk Cake
Indulge in the delightful nostalgia of Vanilla Milk Cake, a fluffy and moist dessert that promises to whisk you back to carefree childhood days. This easy-to-make cake features soft layers infused with rich vanilla flavor, creating a melt-in-your-mouth experience perfect for any gathering. Whether you’re celebrating a special occasion or simply treating yourself, this Vanilla Milk Cake is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 large eggs (room temperature)
- 1 tbsp pure vanilla extract
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Beat softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool before frosting or serving plain.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 34g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For added flavor, consider substituting vanilla extract with almond extract or citrus zest. Experiment with mix-ins like chocolate chips or fresh fruit for a unique twist. Ensure all ingredients are at room temperature for optimal mixing.