Vegan Chocolate Crinkle Cookies
Vegan Chocolate Crinkle Cookies are a delightful treat that combines rich chocolate flavor with a tender, chewy texture. These cookies are coated in powdered sugar, giving them a beautiful, snowy appearance and a satisfying crunch. Perfect for holiday gatherings or cozy evenings at home, this easy recipe will impress your friends and family while keeping things plant-based. With minimal ingredients and simple steps, you’ll have a batch of these irresistible cookies ready in no time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 cup plant-based milk (almond or oat)
- 1 tsp vanilla extract
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, sift together flour, cocoa powder, baking powder, and granulated sugar.
- In another bowl, mix plant-based milk and vanilla extract. Gradually combine with the dry ingredients until smooth.
- Chill the dough in the fridge for 30 minutes.
- Roll tablespoon-sized balls of dough in powdered sugar until coated.
- Place on a lined baking sheet and bake for 10-12 minutes until cracks form.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - Experiment with different types of cocoa powder for unique flavors. - For added texture, incorporate chopped nuts or a sprinkle of sea salt before baking. - Store cookies in an airtight container at room temperature for up to one week.