Whipped Ricotta Crostini
Whipped Ricotta Crostini is a heavenly appetizer that combines the creamy goodness of ricotta cheese with the satisfying crunch of toasted bread. Perfect for any gathering, this dish is quick to prepare and easily customizable, ensuring it will impress your guests. With fragrant garlic and fresh herbs, each bite is a delightful balance of textures and flavors that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 1 baguette or ciabatta (sliced into 12 pieces)
- 2 cloves garlic (minced)
- 2 tbsp extra virgin olive oil (plus more for drizzling)
- 2 tbsp fresh basil or chives (chopped)
- Salt & pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Arrange bread slices on a baking sheet and brush both sides lightly with olive oil. Bake for 8-10 minutes until golden brown.
- In a mixing bowl, combine ricotta cheese, minced garlic, salt, and pepper. Whip until smooth and fluffy using an electric mixer or whisk.
- Drizzle in olive oil while mixing to enhance creaminess. Adjust seasoning as needed.
- Spread whipped ricotta generously on each toasted crostini. Top with fresh herbs or additional toppings as desired.
- Serve immediately and enjoy the delightful combination of crispy and creamy textures.
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 101
- Sugar: 1g
- Sodium: 119mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 6mg
Keywords: - For added sweetness, consider drizzling honey over the whipped ricotta before serving. - Experiment with toppings like cherry tomatoes or roasted vegetables for varied flavors.