Whipped Ricotta Dip
Whipped Ricotta Dip is a luxurious, creamy appetizer that elevates any gathering. With its fluffy texture and rich flavors of fresh ricotta, aromatic herbs, and a drizzle of olive oil, this dip offers a delightful taste sensation. Perfect for game nights or casual get-togethers, it’s easy to make and sure to impress your guests. Serve it with crunchy vegetables or toasted bread for an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Italian
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 2 tbsp extra virgin olive oil (plus extra for drizzling)
- 2 tbsp fresh basil, chopped
- 1 tbsp fresh oregano, chopped
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Gather all ingredients on the counter.
- In a food processor, blend the ricotta, olive oil, herbs, lemon zest, salt, and pepper until smooth and airy (about 30 seconds).
- Taste and adjust seasoning as needed.
- Transfer the dip to a serving bowl and drizzle with more olive oil.
- Optional: Add toppings like crushed red pepper flakes or chopped olives.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 0g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added flavor variations, experiment with different herbs such as thyme or dill. Store leftovers in an airtight container in the fridge for up to four days; rewhip before serving.