Whipped Shortbread Cookies
Whipped Shortbread Cookies are the ultimate indulgence, delivering a light, buttery texture that melts in your mouth. With just a handful of simple ingredients, these cookies evoke nostalgia and warmth, making them perfect for any occasion—be it festive gatherings or cozy afternoons at home. Their delightful aroma fills your kitchen, creating a comforting atmosphere that makes baking a joy. Whether enjoyed fresh from the oven or stored for later, these cookies are sure to impress everyone with their elegant appearance and melt-in-your-mouth goodness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (room temperature)
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the room temperature butter and powdered sugar until light and fluffy (about 3-5 minutes).
- Mix in the vanilla extract until well incorporated.
- Gradually sift in the flour and salt; mix gently until just combined.
- Using a small cookie scoop or spoon, drop rounded dollops of dough onto the prepared baking sheets about 1 inch apart.
- Bake for 12-15 minutes until edges are lightly golden but centers remain pale.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 75
- Sugar: 5g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in chocolate chips, nuts, or citrus zest. To enhance visual appeal, top with colorful sprinkles before baking. Store cookies in an airtight container at room temperature for up to one week.