White Chocolate Cranberry Scones
Indulge in the delightful taste of White Chocolate Cranberry Scones! These soft, buttery treats combine sweet white chocolate and tart cranberries, creating a perfect balance that elevates your breakfast or afternoon tea. The warm aroma wafting from your oven will transform any ordinary morning into a special occasion. With simple ingredients and easy steps, these scones are ideal for bakers of any skill level. Serve them fresh from the oven or enjoy them later—they freeze beautifully for a quick treat anytime!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream
- 1 cup dried cranberries
- 1/2 cup white chocolate chips
- Zest of 1 orange
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Add cold butter cubes; mix with a pastry cutter or your fingers until crumbly with pea-sized pieces.
- In another bowl, combine heavy cream and orange zest. Pour into dry ingredients along with cranberries and white chocolate chips; gently mix until just combined.
- Turn out onto a floured surface and pat into a circle about 1 inch thick. Cut into wedges or use a round cutter.
- Place on the prepared baking sheet with space between each piece.
- Bake for 15-20 minutes or until lightly golden.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added texture, consider swapping cranberries for blueberries or adding nuts. Experiment with different extracts like almond or vanilla to customize flavors. Store in an airtight container at room temperature for up to three days; reheat in the oven for freshness.