White Chocolate Raspberry Cookie Bars
White Chocolate Raspberry Cookie Bars are a delightful fusion of creamy white chocolate and vibrant raspberries, delivering a perfect balance of sweetness and tartness with every bite. These bars are not only a treat for the taste buds but also visually appealing, making them an ideal dessert for gatherings or a cozy night in. With easy preparation and minimal ingredients, you’ll have these scrumptious cookie bars ready to impress your family and friends in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy (about three minutes).
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture on low speed until just incorporated. Gently fold in the white chocolate chips and raspberries.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean from the center. Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 cookie bar (approximately 70g)
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider incorporating nuts such as walnuts or pecans. Substitute white chocolate with dark chocolate if you prefer a richer flavor. To store leftovers, keep them in an airtight container at room temperature for up to five days.