Wild Mushroom Pesto Pizza
Wild Mushroom Pesto Pizza is a gourmet delight that brings the earthy flavors of wild mushrooms together with vibrant basil pesto, all atop a perfectly baked crust. This pizza is easy to prepare and perfect for gatherings or cozy nights at home. With its rich aroma and mouthwatering taste, it promises to be a showstopper at your table, leaving everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 8 oz mixed wild mushrooms (shiitake, cremini)
- 1/2 cup pesto sauce
- 8 oz fresh mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1/4 cup fresh basil leaves
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- In a skillet, heat olive oil over medium-high heat. Sauté sliced mushrooms for 5-7 minutes until golden brown and fragrant.
- Spread pesto sauce evenly over the rolled-out dough. Top with sautéed mushrooms and mozzarella cheese.
- Transfer the pizza onto a baking sheet or pizza stone and bake for 12-15 minutes until the crust is golden brown.
- Remove from oven, sprinkle with Parmesan cheese and fresh basil before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Experiment with different mushroom varieties like portobello or add toppings such as goat cheese or sun-dried tomatoes for added flavor. For an extra crispy crust, preheat your baking surface before placing the pizza in the oven.