Zesty Philly Cheesesteak Skillet
Zesty Philly Cheesesteak Skillet is a flavor-packed, one-pan dish that transforms your kitchen into a culinary haven. Featuring tender steak, gooey melted cheese, and colorful peppers, this recipe offers an irresistible combination of textures and tastes. Perfect for weeknight dinners or gatherings with friends, this hearty skillet meal is sure to impress even the pickiest eaters. Get ready to dive into a comforting dish that delivers bold flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin steak
- 1 cup bell peppers (mixed red, yellow, and green)
- 1 medium yellow onion
- 3 cloves garlic (minced)
- 8 oz provolone cheese (sliced) or Cheez Whiz
- 2 tbsp olive oil (extra virgin)
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- 1. Preheat a large skillet over medium heat; add olive oil.
- 2. Sauté sliced onions and bell peppers until softened, about 5 minutes.
- 3. Stir in minced garlic and cook until fragrant (30 seconds).
- 4. Push veggies to one side; add sliced steak seasoned with salt, pepper, and Italian seasoning. Cook until browned (3-4 minutes).
- 5. Mix everything together; top with provolone cheese or drizzle with Cheez Whiz. Cover briefly until cheese melts.
- 6. Serve hot directly from the skillet and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Keywords: For lighter options, substitute beef with chicken or turkey. Experiment with different cheeses like mozzarella for varied flavors. Add mushrooms or jalapeños for extra kick.