Jazzed Up Baked Beans
Indulge in the heartwarming flavors of Jazzed Up Baked Beans—a perfect blend of sweet, smoky, and savory notes that elevate any meal. This easy-to-make dish is ideal for family dinners or backyard barbecues, promising to be a crowd pleaser at every gathering. With tender navy beans simmered in a rich sauce of spices and sweetness, each bite feels like a warm embrace for your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cans (15 oz each) navy beans, drained and rinsed
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 2 tsp smoked paprika
- 1 medium onion, finely chopped
- 1 tsp mustard powder
- 1 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the onion and opening the bean cans.
- In a large skillet over medium heat, add olive oil and sauté the onion until golden brown (about 5 minutes).
- Add the navy beans along with their liquid to the skillet and stir well.
- In a separate bowl, mix together ketchup, brown sugar, smoked paprika, and mustard powder until smooth. Pour this mixture over the beans.
- Simmer on low heat for about 15 minutes, stirring occasionally until thickened.
- Serve hot in bowls and enjoy!
Nutrition
- Serving Size: 3/4 cup (180g)
- Calories: 240
- Sugar: 14g
- Sodium: 460mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: For an added kick, consider mixing in diced jalapeños or swapping in different types of beans. These baked beans are even better when made a day ahead—allowing flavors to meld beautifully.