Grilled Chicken Breasts
Grilled chicken breasts are a delicious and versatile dish perfect for any occasion. Juicy, flavorful, and easy to prepare, these chicken breasts can elevate your dinner from ordinary to extraordinary. Marinated in a zesty blend of olive oil, lemon juice, and spices, they deliver the ultimate smoky flavor right off the grill. Serve them alongside salads, sandwiches, or your favorite sides for a meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp paprika (smoked if desired)
- ½ tsp salt
- ½ tsp black pepper
Instructions
- In a large bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Add chicken breasts and coat evenly with marinade. Let marinate for at least 30 minutes.
- Preheat the grill to medium-high heat (about 375°F).
- Place marinated chicken on the grill and cook for 6-7 minutes per side or until the internal temperature reaches 165°F.
- Remove from the grill and let rest for 5 minutes before slicing against the grain.
- Serve with your choice of sides or salads.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0 g
- Sodium: 440 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 50 g
- Cholesterol: 140 mg
Keywords: For enhanced flavor, marinate the chicken for 1 hour or longer. Customize by adding herbs like rosemary or substituting lemon with lime juice. Store leftovers in an airtight container in the fridge for up to four days.