Juicy Slow Cooker Boneless Turkey
Juicy Slow Cooker Boneless Turkey is the ultimate comfort food that transforms a simple dinner into a heartfelt feast. This tender turkey, slow-cooked in a rich blend of spices and savory broth, delivers mouthwatering flavors that will leave your family asking for seconds. Perfect for chilly evenings or gatherings, this recipe ensures a hassle-free cooking experience while filling your home with a delightful aroma.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 34 minute
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs boneless turkey breast
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 tbsp soy sauce (low-sodium optional)
- 1/2 tsp black pepper
Instructions
- Prepare the turkey by patting it dry and seasoning with black pepper.
- Heat olive oil in a skillet over medium-high heat and sear the turkey until golden brown on all sides (about 3-4 minutes per side).
- Place chopped onion and minced garlic in the slow cooker, followed by the seared turkey.
- Pour chicken broth and soy sauce over the turkey.
- Sprinkle thyme and rosemary on top before covering.
- Cook on low for 6-8 hours or until fork-tender.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 110mg
Keywords: For added flavor, marinate the turkey for an hour before cooking. Substitute herbs to suit your taste; try adding cranberries for a sweet twist. Store leftovers in an airtight container in the fridge for up to four days.