Stuffed Turkey Roll
Stuffed Turkey Roll is a delightful dish that combines tender turkey and flavorful stuffing, creating a culinary experience that’s perfect for gatherings. With its crispy exterior and juicy filling, this recipe will impress your family and friends at any occasion—from holiday feasts to cozy dinners. Easy to prepare and customizable, the Stuffed Turkey Roll is sure to become a beloved staple in your kitchen!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey (preferably dark meat)
- 2 cups fresh spinach (wilted)
- 1 cup seasoned breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried sage
- Salt and pepper to taste
- ½ cup cranberry sauce (for spreading)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Sauté spinach in olive oil until wilted, then add minced garlic; set aside.
- In a bowl, combine ground turkey, sautéed spinach, breadcrumbs, Parmesan, garlic powder, thyme, sage, salt, and pepper.
- On parchment paper, spread turkey mixture into a rectangle about 1 inch thick.
- Spread cranberry sauce over the mixture, leaving edges clear for rolling.
- Carefully roll the turkey mixture into a log shape using parchment paper; seal ends by pinching closed.
- Place seam-side down in the greased baking dish and bake for 50-60 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 3g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Feel free to customize the stuffing with your favorite herbs or ingredients like quinoa instead of breadcrumbs. For added flavor depth, consider searing the roll in a hot pan before baking. Leftovers can be stored in an airtight container for up to three days; reheat gently in the oven.