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Chicken Cobbler Dinner Casserole

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Indulge in the warmth of Chicken Cobbler Dinner Casserole, a heartwarming dish perfect for family gatherings or cozy weeknight dinners. With tender chicken, vibrant mixed vegetables, and a golden biscuit topping, this casserole is sure to delight everyone at your table. Easy to prepare and utterly satisfying, it combines comfort food with convenience for an unforgettable meal.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cloves fresh garlic, minced
  • 2 cups mixed vegetables (frozen or fresh)
  • 1 cup low-sodium chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (8 oz) refrigerated biscuit dough

Instructions

  1. Preheat oven to 375°F (190°C) and spray an oven-safe baking dish with nonstick cooking spray.
  2. In a skillet over medium heat, cook seasoned chicken for 6-8 minutes per side until golden brown and cooked through. Remove from skillet.
  3. Sauté minced garlic in the same skillet for about 1 minute until fragrant.
  4. Add mixed vegetables, chicken broth, and cream of chicken soup; stir until combined and heated through.
  5. Chop cooked chicken and stir it back into the vegetable mixture.
  6. Transfer the mixture to the prepared baking dish and spread evenly.
  7. Roll out biscuit dough and place on top of the filling in spoonfuls or cut into pieces.
  8. Bake for 25-30 minutes until biscuits are golden brown.

Nutrition

Keywords: For added flavor, incorporate fresh herbs like thyme or rosemary into the filling. Swap chicken for turkey or add seasonal veggies like zucchini for variety. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven to maintain crispiness.

Find it online: https://masonrecipes.com/magical-chicken-cobbler-dinner-casserole-recipe/