Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling
Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are the perfect autumn treat, combining flaky pastry with a sweet, spiced filling that warms your heart. These easy-to-make pastries are ideal for cozy gatherings or festive celebrations. With each bite, you’ll experience the comforting flavors of pumpkin and cream cheese, making them a delightful addition to any fall table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.
- Unroll crescent roll dough on a clean surface, keeping triangles intact.
- Place about a tablespoon of the filling at the wide end of each triangle; roll up towards the point and pinch to seal.
- Arrange on the prepared baking sheet; brush tops with egg wash if desired.
- Bake for 12-15 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 pastry (45g)
- Calories: 150
- Sugar: 5g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Spice it up by adding extra cinnamon or nutmeg to the filling for enhanced flavor. For a creamier texture, substitute mascarpone cheese for cream cheese.