Dump and Bake Meatball Casserole
Elevate your weeknight dinners with this effortless Dump and Bake Meatball Casserole. Bursting with cheesy goodness and savory meatballs, this dish combines convenience and comfort in one delicious bite. Perfect for busy families, simply layer your ingredients in a baking dish, pop it in the oven, and enjoy time with loved ones while it bakes to bubbly perfection.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound frozen meatballs
- 2 cups pasta sauce
- 8 ounces uncooked pasta (any shape)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 3 cups low-sodium broth or water
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine frozen meatballs, uncooked pasta, pasta sauce, broth (or water), and Italian seasoning. Mix well.
- Top generously with shredded mozzarella cheese.
- Cover the dish with foil and bake for 30-35 minutes until the pasta is tender.
- Remove the foil during the last 10 minutes to allow the cheese to brown.
- Garnish with grated Parmesan before serving hot.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 4g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Swap out frozen meatballs for homemade ones for added flavor. Add vegetables like spinach or bell peppers for extra nutrition. Try different cheeses such as cheddar or provolone for a unique twist.