Vanilla Bundt Cake
Indulge in the delightful experience of baking a classic Vanilla Bundt Cake. With its fluffy texture and buttery sweetness, this cake is perfect for any occasion, from birthdays to casual Tuesdays. Its stunning appearance and heavenly aroma will impress your guests and create cherished memories. Whether enjoyed plain or adorned with a glaze, each slice offers a taste of nostalgia and joy.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs
- 1 tbsp pure vanilla extract
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, alternating with milk, starting and ending with dry ingredients.
- Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: For added flavor, consider substituting vanilla extract with almond or lemon extract. Mix in chocolate chips or nuts for extra texture. Store wrapped in plastic at room temperature for up to three days; refrigerate or freeze for longer storage.