Moist & Fluffy Sweet Potato Cornbread
Indulge in the warmth of homemade Moist & Fluffy Sweet Potato Cornbread, a delightful blend of sweet potatoes and cornmeal that promises to melt in your mouth. Perfect for cozy dinners or holiday feasts, this recipe brings family together with its rich flavors and inviting aroma. Enjoy it as a side dish or dessert—it’s versatile enough for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sweet potatoes, peeled and cubed
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp baking powder
- 1/3 cup sugar
- 1/2 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions
- Boil sweet potatoes in water until tender (about 15-20 minutes). Mash until smooth.
- In a bowl, whisk flour, cornmeal, baking powder, sugar, and salt together.
- In another bowl, combine mashed sweet potatoes with melted butter, eggs, and milk until just mixed.
- Gradually fold the wet mixture into the dry ingredients until no dry flour remains.
- Pour batter into a greased baking dish and bake at 400°F (200°C) for 20-25 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 170 kcal
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - Use fresh sweet potatoes for optimal flavor and moisture. - Avoid overmixing to maintain the cornbread's fluffy texture. - Add jalapeños for spice or honey for extra sweetness based on your preference.