Grilled Steak Bowl with Sauce & Grilled Zucchini
Grilled Steak Bowl with Sauce & Grilled Zucchini is a vibrant and flavorful dish that brings together juicy ribeye steak, fresh zucchini, and a zesty homemade sauce. Perfect for summer gatherings or weeknight dinners, this bowl is not only visually appealing but also quick to prepare. Impress your guests or enjoy it as a satisfying meal on your own.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye steak
- 2 medium zucchini, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 3 tbsp low-sodium soy sauce
- 2 tbsp lime juice (freshly squeezed)
- Salt and pepper to taste
- 2 tbsp honey
- 1 tsp chili flakes (adjust for spice level)
- Fresh cilantro (optional)
Instructions
- Preheat grill to medium-high heat. Slice zucchini into rounds.
- In a bowl, mix soy sauce, lime juice, olive oil, garlic powder, salt, and pepper. Marinate ribeye steak for at least 30 minutes.
- Grill zucchini for 3-4 minutes per side until tender.
- Grill marinated steak for 4-6 minutes per side for medium-rare, then let rest before slicing.
- In a saucepan over medium heat, combine honey and chili flakes until bubbly, about 3-5 minutes.
- Assemble the bowl by layering grilled zucchini and steak slices, then drizzle with sauce.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 590
- Sugar: 14g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 95mg
Keywords: For added variety, swap zucchini with asparagus or bell peppers. Experiment with different marinades to customize flavors. Always let steak rest after grilling to retain juices.