Steak Cheese Quesadillas on Blackstone
Steak Cheese Quesadillas on Blackstone deliver a flavor-packed culinary experience that blends juicy flank steak, melted cheese, and crispy tortillas. Perfect for gatherings or cozy nights in, these quesadillas are quick to prepare and can be customized with your favorite toppings. Sizzling on the griddle, they promise an explosion of taste with every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak
- 1 ½ cups shredded cheese (Monterey Jack and Cheddar blend)
- 4 large flour tortillas
- 1 cup sliced bell peppers
- ½ cup sliced onions
- 2 tbsp olive oil
Instructions
- Preheat Blackstone griddle to medium-high heat.
- Season flank steak with salt and pepper. Sear for 4-5 minutes per side until desired doneness.
- Remove steak to rest; sauté bell peppers and onions on the griddle for 3-4 minutes.
- Slice steak thinly against the grain.
- Assemble quesadillas: place one tortilla on the griddle, sprinkle half with cheese, add steak, sautéed veggies, and top with more cheese before folding over.
- Cook each side for about 3-4 minutes until golden brown and cheese is melted.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - For added spice, consider including jalapeños. - Vegetarian option: substitute steak with mushrooms or additional vegetables. - Store leftovers in an airtight container in the fridge for up to three days; reheat on the griddle.